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Dining Car

Caramel Apple Cake

1 pkg. yellow cake mix

1 small French vanilla instant pudding

1 cup water

4 eggs

1/3 cup vegetable oil

3 Granny Smith apples, peeled, cored, and coarsely chopped

20 caramels, unwrapped

1/4 cup milk

Preheat the oven 350 degrees. Grease and flour 12 cup fluted Bundt pan. Beat cake mix, dry pudding mix, water, eggs, and oil in large bowl with electric mixer on low speed. When blended, turn up mixer to high and beat 2 minutes more. Gently stir in apples and pour into pan. Bake 50 minutes to 1 hour, until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan and cool on wire rack completely. Microwave caramels and milk in bowl on high 1 1/2 minutes, stirring every 30 seconds. When blended, cool for 10 minutes and drizzle over the cake.

Optional: 1/2 cup each nut, dates, and/or raisins can be added.