Established 1994

Pittsburgh Garden Railway Society
C/O Ann Celento
312 Hawthorne Street
Canonsburg PA, 15317

December 2014 Newsletter

From the President's Desk Trips
Chasing Trains - Big and Little The Dining Car
Photos Tech Tips
Upcoming Train Shows & Events Video of the Month
Wanted / For Sale Minutes

Financial Report (password required)

Membership Roster (password required)


The dining car

Alycefaye’s… Saucy Cocktail Meatballs

1 lb. Ground meat  - sometimes I just buy Italian meatballs -  2 boxes works for this recipe

1 Tbs. Bread crumbs 

1 medium Egg (slightly beaten)

1/3 Cup each:

            Chopped green peppers (or any color you have)

            Chopped onion

2 Tbs. Butter or Margarine

1 Can Tomato Soup

1 Tbs. Brown Sugar (packed)

4 Tbs. Worcestershire Sauce

1 Tbs. each:

            Mustard (classic yellow)

            Vinegar (white)

Mix beef, crumbs, egg, and salt: shape into 50 small meatballs. Place in shallow pan (9 x 13 x2), Broil until brown; turn once. Spoon off fat. Place meatballs into a covered ovenproof dish.


In sauce pan, cook pepper & onion in butter until tender. Stir in remaining ingredients. Pour over meatballs. Cover, bake @ 350* for 20 min. (or microwave until hot.)

Eat with toothpicks…Always a Favorite.