OATMEAL
RAISIN COOKIES
1 ½ CUPS LT.
BROWN SUGAR, PACKED
1 CUP BUTTER OR
MARGARINE, SOFTENED
1 TEASPOON
VANILLA EXTRACT
1 LARGE EGG
2 CUPS
QUICK-COOKING OATS
1 ½ CUPS ALL
PURPOSE FLOUR
1 TEASPOONS
BAKING SODA
1 CUP RAISINS
1 CUP CHOPPED
WALNUTS (OPTIONAL)
PREHEAT OVEN TO
350 DEGREES F.
PREPARATION
1.
IN A LARGE BOWL, MIX BROWN SUGAR AND BUTTER UNTIL BLENDED
2.
BEAT IN VANILLA AND EGG UNTIL LIGHT AND FLUFFY.
3.
MIX IN OATS, FLOUR AND BAKING SODA
4.
STIR IN RAISINS AND CHOPPED WALNUTS
5.
DROP TABLESPOONFULS OF DOUGH ONTO UNGREASED COOKIE SHEET
ABOUT 2 INCHES APART.
6.
BAKE 9-11 MINUTES OR UNTIL GOLDEN BROWN. COOL SLIGHTLY
AND REMOVE FROM COOKIE SHEET TO WIRE RACK. ONCE COOKIES ARE
COOLED, STORE IN AN AIRTIGHT CONTAINER.